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Balsamic Brussels Sprouts with Cranberries - AI-generated editorial food image for Dishvera

Balsamic Brussels Sprouts with Cranberries

Roasted Brussels sprouts with tart cranberries and balsamic glaze balance rich holiday dishes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 113
Ingredients Method Notes

Ingredients
  

  • 2 lb 900 g Brussels sprouts, trimmed and halved
  • 2 tbsp 30 ml olive oil
  • 3/4 tsp fine salt
  • 1/4 tsp black pepper
  • 2 tbsp 30 ml balsamic vinegar
  • 1 tbsp 20 g maple syrup
  • 1/2 cup 65 g dried cranberries
  • 1/3 cup 40 g chopped pecans, optional

Method
 

  1. Heat the oven to 425°F (220°C). Toss Brussels sprouts with oil, salt, and pepper.
  2. Arrange cut-side down on a rimmed sheet pan and roast for 22 to 26 minutes.
  3. Mix balsamic vinegar and maple syrup. Drizzle over the sprouts and add cranberries and optional pecans.
  4. Roast for 3 minutes more, toss, and serve.

Notes

Estimated nutrition per serving is shown in this recipe’s nutrition information. Values vary with brands, substitutions and portion sizes. Optional toppings, extra side dishes and unspecified added salt are excluded from the base estimate.