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Cinnamon Apple Cranberry Crumble - AI-generated editorial food image for Dishvera

Cinnamon Apple Cranberry Crumble

Warm cinnamon apples and tart cranberries under a crisp oat topping finish a winter celebration.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling 15 minutes
Total Time 1 hour 20 minutes
Servings: 10 servings
Course: Dessert
Cuisine: Mediterranean
Calories: 297
Ingredients Method Notes

Ingredients
  

  • 6 medium apples about 1.1 kg, peeled and sliced
  • 2 cups 200 g fresh or frozen cranberries
  • 1/2 cup 100 g granulated sugar
  • 1 tbsp 15 ml lemon juice
  • 1 tsp ground cinnamon
  • 1 tbsp 8 g cornstarch
  • 1 cup 90 g rolled oats
  • 3/4 cup 95 g all-purpose flour
  • 1/2 cup 100 g packed brown sugar
  • 1/2 cup 113 g cold butter, cubed
  • Pinch of fine salt

Method
 

  1. Heat the oven to 375°F (190°C). Grease a 9-by-13-inch baking dish.
  2. Toss apples and cranberries with granulated sugar, lemon juice, cinnamon, and cornstarch. Spread in the dish.
  3. Mix oats, flour, brown sugar, and salt. Rub in cold butter until clumps form, then scatter over the fruit.
  4. Bake for 40 to 45 minutes, until the top is golden and the filling bubbles in the center. Cool for 15 minutes before serving.

Notes

Estimated nutrition per serving is shown in this recipe’s nutrition information. Values vary with brands, substitutions and portion sizes. Optional toppings, extra side dishes and unspecified added salt are excluded from the base estimate.