Go Back
Classic Deviled Eggs - AI-generated editorial food image for Dishvera

Classic Deviled Eggs

Creamy, tangy deviled eggs are a familiar make-ahead appetizer for Christmas or New Year.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: French
Calories: 141
Ingredients Method Notes

Ingredients
  

  • 12 large eggs
  • 1/2 cup 120 g mayonnaise
  • 2 tsp 10 g Dijon mustard
  • 2 tsp 10 ml white vinegar
  • 1/4 tsp fine salt
  • 1/8 tsp black pepper
  • 1/4 tsp smoked paprika
  • 1 tbsp 3 g chopped chives, optional

Method
 

  1. Place eggs in a saucepan and cover with water. Bring just to a boil, cover, remove from heat, and stand for 12 minutes.
  2. Transfer eggs to ice water for 10 minutes. Peel, halve lengthwise, and place yolks in a bowl.
  3. Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
  4. Fill the egg whites, sprinkle with paprika and optional chives, and refrigerate until serving.

Notes

Estimated nutrition per serving is shown in this recipe’s nutrition information. Values vary with brands, substitutions and portion sizes. Optional toppings, extra side dishes and unspecified added salt are excluded from the base estimate.