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Creamy Garlic Mashed Potatoes - AI-generated editorial food image for Dishvera

Creamy Garlic Mashed Potatoes

Buttery mashed Yukon Gold potatoes with mellow garlic are a dependable celebration side.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10 servings
Course: Side Dish
Cuisine: American
Calories: 217
Ingredients Method Notes

Ingredients
  

  • 4 lb 1.8 kg Yukon Gold potatoes, peeled and cut into chunks
  • 6 garlic cloves peeled
  • 1 cup 240 ml whole milk
  • 6 tbsp 85 g butter
  • 1 1/2 tsp fine salt
  • 1/2 tsp black pepper

Method
 

  1. Place potatoes and garlic in a large pot and cover with cold water by 1 inch. Bring to a boil.
  2. Reduce to a simmer and cook for 18 to 22 minutes, until completely tender.
  3. Drain well and return to the hot pot for 1 minute to evaporate moisture.
  4. Warm milk and butter. Mash the potatoes and garlic, then fold in the warm mixture, salt, and pepper just until smooth.

Notes

Estimated nutrition per serving is shown in this recipe’s nutrition information. Values vary with brands, substitutions and portion sizes. Optional toppings, extra side dishes and unspecified added salt are excluded from the base estimate.