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Honey Thyme Glazed Carrots - AI-generated editorial food image for Dishvera

Honey Thyme Glazed Carrots

Tender carrots coated in honey, thyme, and lemon add color to the holiday table.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 87
Ingredients Method Notes

Ingredients
  

  • 2 lb 900 g carrots, peeled and cut into batons
  • 2 tbsp 28 g butter
  • 2 tbsp 40 g honey
  • 1 tsp fresh thyme leaves
  • 1/2 tsp fine salt
  • 1/4 tsp black pepper
  • 1 tbsp 15 ml lemon juice
  • 120 ml water 1/2 cup

Method
 

  1. Place carrots in a wide skillet with 1/2 cup (120 ml) water, salt, and pepper. Cover and simmer for 8 minutes.
  2. Uncover and cook until most water evaporates. Add butter, honey, and thyme.
  3. Cook for 6 to 8 minutes, turning often, until the carrots are tender and glossy.
  4. Finish with lemon juice and adjust seasoning.

Notes

Estimated nutrition per serving is shown in this recipe’s nutrition information. Values vary with brands, substitutions and portion sizes. Optional toppings, extra side dishes and unspecified added salt are excluded from the base estimate.