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Lemon Pepper Fish with Green Beans - illustrative image

Lemon Pepper Fish with Green Beans

Flaky white fish and crisp green beans roasted together with bright lemon-pepper seasoning.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 206
Ingredients Method Notes

Ingredients
  

  • 4 white fish fillets about 5 oz (140 g) each
  • 12 oz 340 g green beans, trimmed
  • 2 tbsp olive oil divided
  • 1 tsp lemon pepper seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp fine salt divided
  • 1 lemon half sliced and half for juice

Method
 

  1. Heat the oven to 425°F (220°C). Line a sheet pan with parchment.
  2. Toss green beans with 1 tablespoon oil, half the salt, and garlic powder. Roast for 8 minutes.
  3. Pat fish dry. Brush with remaining oil and season with lemon pepper and remaining salt.
  4. Move beans aside and add fish and lemon slices. Roast for 10 to 12 minutes, until the fish is opaque, flakes easily, and reaches 145°F (63°C).
  5. Squeeze fresh lemon juice over the fish and beans before serving.

Notes

Estimated nutrition per serving is shown in this recipe’s nutrition information. Values vary with brands, substitutions and portion sizes. Optional toppings, extra side dishes and unspecified added salt are excluded from the base estimate.