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Maple Dijon Glazed Salmon - AI-generated editorial food image for Dishvera

Maple Dijon Glazed Salmon

A glossy maple-Dijon salmon centerpiece that cooks quickly enough for a relaxed celebration.
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Prep Time 10 minutes
Cook Time 18 minutes
Resting time 3 minutes
Total Time 31 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 1 salmon side about 2 lb (900 g)
  • 2 tbsp 30 ml maple syrup
  • 2 tbsp 30 g Dijon mustard
  • 1 tbsp 15 ml olive oil
  • 1 garlic clove minced
  • 1/2 tsp fine salt
  • 1/4 tsp black pepper
  • 1 tbsp 3 g chopped fresh dill
  • 1 lemon cut into wedges

Method
 

  1. Heat the oven to 400°F (205°C). Line a rimmed sheet pan with parchment.
  2. Pat salmon dry and place it skin-side down. Mix maple syrup, mustard, oil, garlic, salt, and pepper, then brush over the fish.
  3. Roast for 14 to 18 minutes, depending on thickness, until the center reaches 145°F (63°C) and the fish flakes easily and is no longer translucent.
  4. Rest for 3 minutes, sprinkle with dill, and serve with lemon wedges.

Notes

Estimated nutrition per serving is shown in this recipe’s nutrition information. Values vary with brands, substitutions and portion sizes. Optional toppings, extra side dishes and unspecified added salt are excluded from the base estimate.
Timing: allow about 31 minutes, including the 3-minute rest. The stated oven range is 14–18 minutes, giving about 27–31 minutes overall with preparation and resting. Thickness changes cooking time; continue roasting as needed until the thickest part reaches 145°F (63°C).