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One-Pot Beef Stroganoff - AI-generated editorial food image for Dishvera

One-Pot Beef Stroganoff

Ground beef, mushrooms and egg noodles cook in one pot with broth. Stir in sour cream off the heat for a creamy sauce with Dijon and paprika.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Russian
Calories: 541
Ingredients Method Notes

Ingredients
  

  • 454 g lean ground beef
  • 225 g dry egg noodles
  • 3 US cups (240 ml each) sliced mushrooms
  • 1 tbsp (15 ml) olive oil
  • 2 tbsp (30 ml) Dijon mustard
  • 1 tsp paprika
  • 120 g sour cream
  • 600 ml reduced-salt beef broth, plus a little extra if needed
  • 1/2 tsp fine salt, or less to taste
  • 1/4 tsp black pepper

Method
 

  1. Heat oil in a wide pot over medium-high heat. Brown beef for 5–6 minutes, breaking it up. Add mushrooms and cook 4–5 minutes until softened.
  2. Stir in Dijon, paprika and pepper. Pour in 600 ml broth and bring to a simmer. Add the dry egg noodles and stir so they are mostly submerged.
  3. Cover loosely and simmer 8–12 minutes, or the package time, stirring frequently. Add a little extra broth if noodles dry out before tender. Check that the ground beef reaches 71°C (160°F).
  4. Remove from heat and let bubbling stop. Stir in sour cream without boiling it. Taste, add salt as needed and serve four portions.

Notes

Estimated nutrition per serving is shown in this recipe’s nutrition information. Values vary with brands, substitutions and portion sizes. Optional toppings, extra side dishes and unspecified added salt are excluded from the base estimate.