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Sausage Apple Herb Stuffing - AI-generated editorial food image for Dishvera

Sausage Apple Herb Stuffing

Savory sausage, apples, sage, and crisp-topped bread make a generous holiday stuffing.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 10 servings
Course: Side Dish
Cuisine: American
Calories: 397
Ingredients Method Notes

Ingredients
  

  • 12 cups 600 g dry bread cubes
  • 1 lb 450 g pork sausage
  • 4 tbsp 56 g butter
  • 1 large onion about 200 g, diced
  • 4 celery ribs about 200 g, diced
  • 2 apples about 300 g, diced
  • 2 tsp dried sage
  • 1 tsp dried thyme
  • 3 cups 720 ml low-sodium chicken broth
  • 2 large eggs beaten
  • 1/2 tsp black pepper

Method
 

  1. Heat the oven to 375°F (190°C). Grease a 9-by-13-inch baking dish.
  2. Cook sausage in a large skillet until it reaches 160°F (71°C). Transfer it to a large bowl and drain excess fat.
  3. Melt butter in the skillet. Cook onion, celery, and apples for 8 minutes. Add sage, thyme, and pepper.
  4. Combine bread, sausage, and vegetables. Stir in broth gradually and then eggs. Spread in the dish.
  5. Cover and bake for 25 minutes. Uncover and bake for 15 to 20 minutes, until the center reaches 165°F (74°C).

Notes

Estimated nutrition per serving is shown in this recipe’s nutrition information. Values vary with brands, substitutions and portion sizes. Optional toppings, extra side dishes and unspecified added salt are excluded from the base estimate.