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Sheet-Pan Sausage, Potatoes and Peppers - illustrative image

Sheet-Pan Sausage, Potatoes and Peppers

A colorful one-pan dinner with crisp potatoes, savory sausage, and sweet peppers.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

  • 1 1/2 lb 680 g baby potatoes, halved
  • 2 bell peppers sliced
  • 1 medium red onion cut into wedges
  • 12 oz 340 g fully cooked chicken sausage, sliced
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp fine salt
  • 1/4 tsp black pepper

Method
 

  1. Heat the oven to 425°F (220°C). Line a large rimmed sheet pan with parchment.
  2. Toss the potatoes with half the oil and seasonings. Roast for 15 minutes.
  3. Add the peppers, onion, sausage, remaining oil, and remaining seasonings. Toss carefully and spread everything into one layer.
  4. Roast for 18 to 20 minutes more, stirring once, until the potatoes are tender and the sausage is browned. Serve immediately.

Notes

Estimated nutrition per serving is shown in this recipe’s nutrition information. Values vary with brands, substitutions and portion sizes. Optional toppings, extra side dishes and unspecified added salt are excluded from the base estimate.