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White cup of homemade sweet potato coconut soup on a wooden table

Spiced Sweet Potato Coconut Soup

Sweet potatoes, coconut milk, and mild curry spices make a smooth vegan soup.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: International
Calories: 202
Ingredients Method Notes

Ingredients
  

  • 1 tbsp 15 ml neutral oil
  • 1 medium onion about 150 g, diced
  • 3 garlic cloves minced
  • 1 tbsp 15 g fresh ginger, grated
  • 2 tsp curry powder
  • 2 lb 900 g sweet potatoes, peeled and cubed
  • 4 cups 960 ml low-sodium vegetable broth
  • 1 can 13.5 oz / 400 ml light coconut milk
  • 1/2 tsp fine salt
  • 1 tbsp 15 ml lime juice

Method
 

  1. Heat oil in a large pot. Cook onion for 5 minutes. Add garlic, ginger, and curry powder for 30 seconds.
  2. Add sweet potatoes, broth, and salt. Bring to a boil and simmer for 18 to 22 minutes, until very tender.
  3. Blend until smooth. Stir in coconut milk and lime juice.
  4. Warm gently for 3 minutes, adjust seasoning, and serve.

Notes

Estimated nutrition per serving is shown in this recipe’s nutrition information. Values vary with brands, substitutions and portion sizes. Optional toppings, extra side dishes and unspecified added salt are excluded from the base estimate.