Vegetarian Dinners
Vegetarian dinner recipes with beans, lentils, vegetables, rice and pasta for simple everyday meals.
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Slow-Simmered Red Lentil Curry
A mild, creamy vegan curry made with red lentils, tomatoes, coconut milk, and spinach.
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Tomato Basil Baked Eggs
Eggs baked in a fragrant tomato and basil sauce for an easy breakfast-for-dinner meal.
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One-Pan Mushroom Pea Couscous
Fluffy couscous with browned mushrooms, green peas, lemon, and herbs in one pan.
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Mediterranean Lentil Salad
A fresh no-cook lentil salad with crunchy vegetables, feta, herbs, and lemon dressing.
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Sweet Potato and Black Bean Bowls
Colorful meal-prep bowls with smoky sweet potatoes, beans, rice, corn, and avocado.
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Garlic Butter White Bean Pasta
A fast pantry pasta with creamy white beans, mellow garlic, lemon, and Parmesan.
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Lemon Chickpea Rice Skillet
Bright lemon, tender chickpeas, and fluffy rice come together in one affordable skillet.
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Crispy Black Bean Tacos
Golden skillet tacos filled with seasoned black beans, salsa, and melted cheese.
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Creamy Tomato Orzo with Spinach
A creamy one-pan pasta with pantry tomatoes and fresh spinach, ready in 30 minutes.
