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Cranberry Pecan Baked Brie - AI-generated editorial food image for Dishvera

Cranberry Pecan Baked Brie

Warm Brie topped with cranberry, pecans, honey, and rosemary is an effortless festive appetizer.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting 3 minutes
Total Time 28 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: French
Calories: 143
Ingredients Method Notes

Ingredients
  

  • 1 wheel Brie 8 oz (225 g)
  • 1/3 cup 80 g cranberry sauce
  • 1/4 cup 30 g chopped pecans
  • 1 tbsp 20 g honey
  • 1 tsp fresh rosemary finely chopped
  • Crackers or sliced baguette for serving

Method
 

  1. Heat the oven to 350°F (175°C). Place Brie in a small oven-safe dish.
  2. Spoon cranberry sauce over the top and sprinkle with pecans and rosemary. Drizzle with honey.
  3. Bake for 12 to 15 minutes, until the cheese is softened but not completely collapsed.
  4. Rest for 3 minutes and serve warm with crackers or baguette.

Notes

Estimated nutrition per serving is shown in this recipe’s nutrition information. Values vary with brands, substitutions and portion sizes. Optional toppings, extra side dishes and unspecified added salt are excluded from the base estimate.