Warm Brie topped with cranberry, pecans, honey, and rosemary is an effortless festive appetizer.
AI illustration: The recipe image was created with AI. The finished dish may look different.
Substitutions
Use pumpkin seeds instead of pecans for a nut-free topping. Maple syrup can replace honey.
Practical tip
Keep the rind on; it holds the warm cheese together and is edible.
Storage and reheating
Refrigerate leftovers promptly for up to 3 days. Reheat gently until hot.
Recipe card
Cranberry Pecan Baked Brie
Ingredients
Method
- Heat the oven to 350°F (175°C). Place Brie in a small oven-safe dish.
- Spoon cranberry sauce over the top and sprinkle with pecans and rosemary. Drizzle with honey.
- Bake for 12 to 15 minutes, until the cheese is softened but not completely collapsed.
- Rest for 3 minutes and serve warm with crackers or baguette.
Estimated nutrition per serving
| Nutrient | Per serving |
|---|---|
| Energy | 143 kcal |
| Protein | 6.3 g |
| Fat | 10.5 g |
| Saturated fat | 5.1 g |
| Carbohydrate (including fiber) | 6.8 g |
| Fiber | 0.5 g |
| Sugar | 5.5 g |
| Sodium | 178 mg |
Estimates are calculated from the ingredient amounts and standard food composition references, divided into the stated number of equal servings. They are not laboratory measurements. Brands, substitutions, optional additions and portion sizes can change the result. Optional toppings, extra side dishes and unspecified added salt are excluded from the base estimate.
Frequently asked questions
Do I remove the rind?
No. The rind is edible and helps the Brie retain its shape.
Can I prepare it ahead?
Assemble it a few hours ahead, refrigerate, then bake shortly before serving.
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