Crisp green beans, toasted almonds, butter, and lemon make a classic festive side.
AI illustration: The recipe image was created with AI. The finished dish may look different.
Substitutions
Use olive oil instead of butter for a vegan side. Toasted sunflower seeds can replace almonds for a nut-free version.
Practical tip
Blanch the beans ahead, but dry them thoroughly so they sauté rather than steam.
Storage and reheating
Refrigerate for up to 3 days. Reheat briefly in a skillet to preserve texture.
Recipe card
Green Beans Almondine
Ingredients
Method
- Bring a large pot of water to a boil. Add green beans and cook for 3 to 4 minutes until crisp-tender.
- Drain and transfer immediately to ice water, then drain and dry well.
- Melt butter in a wide skillet. Toast almonds for 2 to 3 minutes. Add garlic for 30 seconds.
- Add beans, salt, and pepper and toss until hot. Finish with lemon juice.
Estimated nutrition per serving
| Nutrient | Per serving |
|---|---|
| Energy | 114 kcal |
| Protein | 3.6 g |
| Fat | 7.9 g |
| Saturated fat | 3.0 g |
| Carbohydrate (including fiber) | 9.8 g |
| Fiber | 3.9 g |
| Sugar | 4.0 g |
| Sodium | 153 mg |
Estimates are calculated from the ingredient amounts and standard food composition references, divided into the stated number of equal servings. They are not laboratory measurements. Brands, substitutions, optional additions and portion sizes can change the result. Optional toppings, extra side dishes and unspecified added salt are excluded from the base estimate.
Frequently asked questions
Can I prepare it ahead?
Blanch and chill the beans one day ahead; finish them in the skillet before serving.
Can I use frozen beans?
Fresh beans give the best texture, but thawed frozen beans can be sautéed briefly.
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