Buttery mashed Yukon Gold potatoes with mellow garlic are a dependable celebration side.
AI illustration: The recipe image was created with AI. The finished dish may look different.
Substitutions
Use unsweetened oat milk and plant-based butter for a dairy-free version. Russets make a fluffier mash.
Practical tip
Do not use a blender or food processor; overworking potatoes makes them gluey.
Storage and reheating
Refrigerate for up to 4 days. Reheat covered with a splash of milk until hot.
Recipe card
Creamy Garlic Mashed Potatoes
Ingredients
Method
- Place potatoes and garlic in a large pot and cover with cold water by 1 inch. Bring to a boil.
- Reduce to a simmer and cook for 18 to 22 minutes, until completely tender.
- Drain well and return to the hot pot for 1 minute to evaporate moisture.
- Warm milk and butter. Mash the potatoes and garlic, then fold in the warm mixture, salt, and pepper just until smooth.
Estimated nutrition per serving
| Nutrient | Per serving |
|---|---|
| Energy | 217 kcal |
| Protein | 4.7 g |
| Fat | 7.9 g |
| Saturated fat | 4.8 g |
| Carbohydrate (including fiber) | 33.3 g |
| Fiber | 3.8 g |
| Sugar | 2.7 g |
| Sodium | 371 mg |
Estimates are calculated from the ingredient amounts and standard food composition references, divided into the stated number of equal servings. They are not laboratory measurements. Brands, substitutions, optional additions and portion sizes can change the result. Optional toppings, extra side dishes and unspecified added salt are excluded from the base estimate.
Frequently asked questions
Can I make them ahead?
Yes. Refrigerate, then reheat covered and stir in extra warm milk.
Why are my potatoes watery?
Drain thoroughly and let steam escape in the hot pot before mashing.
More recipes to try: Creamy Potato Leek Soup · Cheesy Broccoli Potato Bake.
Leave a Reply