Honey Thyme Glazed Carrots

Tender carrots coated in honey, thyme, and lemon add color to the holiday table.

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Substitutions

Maple syrup can replace honey for a vegan version when used with plant-based butter.

Practical tip

Use a wide pan so the glaze reduces around the carrots instead of remaining watery.

Storage and reheating

Refrigerate for up to 4 days. Reheat gently in a skillet or microwave until hot.

Recipe card

Honey Thyme Glazed Carrots

Tender carrots coated in honey, thyme, and lemon add color to the holiday table.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 8 servings

Course: Side Dish

Cuisine: Mediterranean

Calories: 87

Ingredients Method Notes

Ingredients

  

• 2 lb 900 g carrots, peeled and cut into batons
• 2 tbsp 28 g butter
• 2 tbsp 40 g honey
• 1 tsp fresh thyme leaves
• 1/2 tsp fine salt
• 1/4 tsp black pepper
• 1 tbsp 15 ml lemon juice
• 120 ml water 1/2 cup

Method

 

1. Place carrots in a wide skillet with 1/2 cup (120 ml) water, salt, and pepper. Cover and simmer for 8 minutes.
2. Uncover and cook until most water evaporates. Add butter, honey, and thyme.
3. Cook for 6 to 8 minutes, turning often, until the carrots are tender and glossy.
4. Finish with lemon juice and adjust seasoning.

Notes

See the estimated nutrition and explanation below.